Blend: 100% Arabica: 20% RFA Brazil Daterra | 30% Colombia | 30% Guatemala | 20% Sumatra
A really rich, earthy and punchy coffee roasted medium-dark to give a real Italian flavour. Full-bodied with a big hearty mouthfeel and full flavoured with minimal acidity and sweetness.
This blend creates a complex flavour profile, with each origin contributing unique tasting notes.
Arabica beans are prized for their sweet, fruity flavours and higher acidity, elevating the taste profile of the blend. The beans’ sweetness ranges from caramel to floral notes, while their increased acidity adds vibrancy and brightness, resulting in a well-balanced and sophisticated coffee experience.
Opting for a blend coffee comes with a host of perks for coffee aficionados. A good blend can offer a harmonious fusion of beans from diverse origins. This thoughtful combination results in a well-balanced flavour profile that caters to a broad range of tastes. The synergy of different beans often brings out the best in each, creating a consistent and dependable cup of coffee. Blends like this one are ideal for those who appreciate a reliable and familiar flavour, as our roasters have skillfully fine-tuned the ratios to achieve a balanced and satisfying brew.
Christopher Montrose Coffee represents the vision of the two founding directors, Christopher Lewis and Montrose Babb-Benjamin, known otherwise to their friends as Chris and Monty.
Their coffee experience brought about by individually having travelled the world is based on years of exploration. Over most of their life, thanks to upbringings in various countries, business travel, and of course, vacations, Chris and Monty have enjoyed savouring the best coffees, shrugging off middle-of-the-road tastes and screwing up their faces at the worst.
This unbeatable knowledge and understanding of what makes a superlative coffee experience has been further enriched by meeting, chatting and brewing with some of the finest coffee growers, importers, fellow roasters and baristas within the business. Their experience means they are perfectly placed to meet the demands in identifying, curating and otherwise creating a dreamy collection of great and highly individual coffee experiences.
Our pre-ground coffee is perfect for Cafetiere/French Press and Drip Brew/Pour-Over methods using say Chemex or Hario V60s etc. For Espresso Machines, Stove-top, AeroPress and other methods, buy whole beans and grind at home.
Coffee Grind: Medium
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 4-6 minutes.
Additional Tips: Use fresh, filtered water for the best results. Adjust coffee grind size based on the machine's brewing time.
Coffee Grind: Medium to Medium-Fine
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 2-4 minutes.
Additional Tips: Pour water in a circular motion to ensure even extraction. Experiment with pouring techniques to manipulate the brew strength to taste.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Just off the boil (around 200°F or 93°C).
Brew Time: 2 to 4 minutes.
Additional Tips: After steeping, plunge the press slowly and steadily.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 to 3 tablespoons - 10 to 30g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Cold or Room Temperature.
Brew Time: 12-24 hours in the refrigerator.
Additional Tips: Experiment by diluting the concentrated cold brew with water or milk before serving.
It's a 100% Arabica blend that's dark roasted, offering a rich, earthy Italian flavour.
Yes, it's ideal for espresso, providing a full-bodied and robust flavour.
The beans are from Brazil, Colombia, Guatemala, and Sumatra.
The blend creates a complex flavour profile, with each origin contributing unique tasting notes.
For espresso, use a fine grind and an espresso machine; for other methods, adjust the grind
Keep it in an airtight container in a cool, dark place.
Arabica beans are known for their sweet, fruity flavours and higher acidity, enhancing the overall taste profile of the blend.
Use a good espresso machine with freshly ground beans, and adhere to your machine's specific brewing guidelines for the best results.
Yes, its versatility allows for use in Mocha pot, filter, and cafetière methods.
Arabica beans offer sweet, fruity flavours and higher acidity, contributing to a nuanced taste profile.
Dark roasting enhances the coffee's richness and depth, focusing on earthy and hearty flavours.
Yes, its full-bodied and robust profile makes it ideal for those who enjoy a strong coffee experience.
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