South American Coffee Starter Kit

UK Delivery

• Free delivery on orders over £18
• Priority – Next working day tracked: £6.00
• Economy untracked 2-4 weekday days: £3.75

European Delivery

• Flat rate: £8.49

USA Delivery

• Flat rate: £17.00

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Embark on an exquisite journey through the heart of South America with our deluxe Coffee Starter Kit. This exclusive collection brings together Colombian Huila coffee, a masterpiece of rich and complex flavours, and our Fairtrade Brazil coffee, a medium roast that captivates with its sweet and nutty notes.

The Colombian Huila, grown in the renowned Huila region, is celebrated for its bright floral aroma, luscious chocolate undertones, and a subtly nutty aftertaste that lingers delightfully on the palate.

On the other hand, our Fairtrade Brazil coffee, sourced from the lush landscapes between Minas Gerais and Espírito Santo, offers a medium-bodied experience infused with the sweetness of fruit, the warmth of hazelnut, and the richness of caramel.

Each cup brewed from this kit tells a story of meticulous cultivation, ethical sourcing, and the passionate dedication of local farmers. Ideal for both espresso aficionados and those who enjoy experimenting with various brewing methods, this starter kit is not just a collection of coffees but an invitation to explore and appreciate the diverse coffee culture of South America. Every sip promises a unique adventure, making this kit the perfect gift for coffee enthusiasts or a splendid treat for oneself.

Drip brewing

Coffee Grind: Medium
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 4-6 minutes.
Additional Tips: Use fresh, filtered water for the best results. Adjust coffee grind size based on the machine's brewing time.

Pour over

Coffee Grind: Medium to Medium-Fine
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 2-4 minutes.
Additional Tips: Pour water in a circular motion to ensure even extraction. Experiment with pouring techniques to manipulate the brew strength to taste.

French press / cafetiere

Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Just off the boil (around 200°F or 93°C).
Brew Time: 2 to 4 minutes.
Additional Tips: After steeping, plunge the press slowly and steadily.

Cold Brew

Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 to 3 tablespoons - 10 to 30g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Cold or Room Temperature.
Brew Time: 12-24 hours in the refrigerator.
Additional Tips: Experiment by diluting the concentrated cold brew with water or milk before serving.