Monte Sion coffee is a premium coffee variety renowned for its exceptional quality and distinctive flavour. It’s typically grown in specific regions known for their ideal coffee-growing conditions, contributing to its unique taste.

Monte Sion coffee is typically grown in high-altitude regions with rich soil and a favourable climate. Our Monte Sion coffee comes from El Salvador.

The processing method for Monte Sion coffee can include washed, natural, or honey processes. Each method impacts the flavour differently; for example, washed beans tend to have a cleaner, brighter taste, while natural processing can bring out more fruitiness.

Its unique flavour profile with notes of almonds, peach, passion fruit, and chocolate, sourced from Cerro Cachio, El Salvador.

To preserve its freshness and flavour, store Monte Sion coffee in an airtight container away from direct sunlight, moisture, and heat. It’s best used within a few weeks of roasting for optimal flavour.

Yes, it’s ideal for espresso, Mocha pot, filter, and cafetière brewing methods.

Available in 250g and 1kg packages.

Yes, it’s available as whole beans or ground for cafetière.

The beans come from Cerro Cachio, Monte Sion in El Salvador.

It offers a unique blend of nutty, fruity, and chocolatey notes, typical of high-quality Central American coffees.

Follow the brewing method that best suits your taste preference.

Keep it in an airtight container in a cool, dark place.

It ensures sustainable farming practices and fair conditions for farmers.

Use a medium grind, and follow your coffee maker’s guidelines for water ratios and brewing time.

Yes, it’s also suitable for espresso, Mocha pot, and cafetière.

Arabica beans, like those in El Salvador Monte Sion, are known for their sweet, fruity flavours and higher acidity, offering a nuanced taste.

Medium roasting brings out the coffee’s natural flavours, balancing sweetness with a mild body and acidity.

Yes, its complex yet balanced profile makes it ideal for those who enjoy a milder, well-rounded coffee.