Blend: Blend Arabica & Robusta: 30% Honduras | 30% Ethiopia Sidamo | 20% Indian Mysore | 20% Natural Robusta
A rich, smooth, full-roasted blend of South American and African Arabicas and Indian Robusta. Full-bodied and a liquorice sweetness…need we say more.
Coffee Grind: Medium
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 4-6 minutes.
Additional Tips: Use fresh, filtered water for the best results. Adjust coffee grind size based on the machine's brewing time.
Coffee Grind: Medium to Medium-Fine
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 2-4 minutes.
Additional Tips: Pour water in a circular motion to ensure even extraction. Experiment with pouring techniques to manipulate the brew strength to taste.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Just off the boil (around 200°F or 93°C).
Brew Time: 2 to 4 minutes.
Additional Tips: After steeping, plunge the press slowly and steadily.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 to 3 tablespoons - 10 to 30g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Cold or Room Temperature.
Brew Time: 12-24 hours in the refrigerator.
Additional Tips: Experiment by diluting the concentrated cold brew with water or milk before serving.
Espresso Two is a blend of Arabica and Robusta beans, offering a rich and full-bodied taste with a unique liquorice sweetness.
Yes, it's specifically designed for espresso, providing a rich and robust flavour profile.
The beans are sourced from Honduras, Ethiopia Sidamo, Indian Mysore, and Natural Robusta.
Arabica beans are known for their sweet, soft taste and higher acidity, while Robusta beans are more robust and bitter with higher caffeine content.
Blending different beans creates a complex flavour profile, balancing sweetness, body, and acidity.
Dark roasts like Espresso Two have a robust flavour, but the caffeine content is similar or slightly less than lighter roasts due to the extended roasting process.
Store in an airtight container in a cool, dark place to preserve its freshness and flavour.
Use freshly ground beans and a good espresso machine. Aim for a fine grind, and follow your machine's instructions for the best results.
The ideal brewing temperature for espresso is around 90-96°C. Too hot and you risk burning the coffee; too cool and you won’t extract enough flavour.
Yes, although designed for espresso, it can be used in other brewing methods like Mocha pot, filter, or cafetière.
Keep them in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal.
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