40% Brazil | 10% Ethiopia Sidamo | 20% Indian Mysore | 20% Colombia | 10% Papua New Guinea
Indulge in our expertly crafted blend, a harmonious marriage of Arabica coffees from around the globe. This coffee promises a delightful balance, boasting a malty sweetness with hints of toasted almonds, complemented by a bright fruity acidity. It presents a smooth and satisfying body, culminating in a prolonged finish reminiscent of creamy milk chocolate. An exquisite journey of flavours awaits in every cup, showcasing the perfect synergy of beans carefully selected and blended for a truly exceptional experience.
What’s special about Arabica beans?
Arabica beans are prized for their sweet, fruity flavours and higher acidity, elevating the taste profile of the blend. The beans’ sweetness ranges from caramel to floral notes, while their increased acidity adds vibrancy and brightness, resulting in a well-balanced and sophisticated coffee experience.
Opting for a blend coffee comes with a host of perks for coffee aficionados. A good blend can offer a harmonious fusion of beans from diverse origins. This thoughtful combination results in a well-balanced flavour profile that caters to a broad range of tastes. The synergy of different beans often brings out the best in each, creating a consistent and dependable cup of coffee. Blends like this one are ideal for those who appreciate a reliable and familiar flavour, as our roasters have skillfully fine-tuned the ratios to achieve a balanced and satisfying brew.
Christopher Montrose Coffee represents the vision of the two founding directors, Christopher Lewis and Montrose Babb-Benjamin, known otherwise to their friends as Chris and Monty.
Their coffee experience brought about by individually having travelled the world is based on years of exploration. Over most of their life, thanks to upbringings in various countries, business travel, and of course, vacations, Chris and Monty have enjoyed savouring the best coffees, shrugging off middle-of-the-road tastes and screwing up their faces at the worst.
This unbeatable knowledge and understanding of what makes a superlative coffee experience has been further enriched by meeting, chatting and brewing with some of the finest coffee growers, importers, fellow roasters and baristas within the business. Their experience means they are perfectly placed to meet the demands in identifying, curating and otherwise creating a dreamy collection of great and highly individual coffee experiences.
Our pre-ground coffee is perfect for Cafetiere/French Press and Drip Brew/Pour-Over methods using say Chemex or Hario V60s etc. For Espresso Machines, Stove-top, AeroPress and other methods, buy whole beans and grind at home.
Coffee Grind: Medium
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 4-6 minutes.
Additional Tips: Use fresh, filtered water for the best results. Adjust coffee grind size based on the machine's brewing time.
Coffee Grind: Medium to Medium-Fine
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 2-4 minutes.
Additional Tips: Pour water in a circular motion to ensure even extraction. Experiment with pouring techniques to manipulate the brew strength to taste.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Just off the boil (around 200°F or 93°C).
Brew Time: 2 to 4 minutes.
Additional Tips: After steeping, plunge the press slowly and steadily.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 to 3 tablespoons - 10 to 30g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Cold or Room Temperature.
Brew Time: 12-24 hours in the refrigerator.
Additional Tips: Experiment by diluting the concentrated cold brew with water or milk before serving.
Its complex balance of Arabica beans from various origins creates a malty sweetness with a diverse flavour profile.
Yes, it's especially crafted for espresso, providing a rich and flavourful experience.
The beans come from Brazil, Ethiopia Sidamo, India, Colombia, and Papua New Guinea.
Blending beans from different origins creates a unique flavour profile, balancing different tasting notes and body.
For espresso, use a fine grind and an espresso machine; for other methods, adjust the grind accordingly.
Keep it in an airtight container in a cool, dark place.
Arabica beans are known for their sweet, fruity flavours and higher acidity, enhancing the overall taste profile of the blend.
Use a good espresso machine, freshly ground beans, and follow the machine's instructions for water temperature and pressure.
Yes, it's versatile for various brewing methods like Mocha pot, filter, and cafetière.
Arabica beans are known for their sweet, fruity flavours and higher acidity, offering a more nuanced taste compared to robusta beans.
The dark roast of Espresso Smile enhances its richness and depth, with a focus on malty sweetness and chocolatey notes.
Yes, its rich and full-bodied profile makes it a great choice for those who prefer a strong and flavourful cup of coffee.
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