Country, region & farm: El Salvador, Cerro Cachio, Monte Sion
Species: Arabica
Varietal: Bourbon
Processing: Fully washed
Certification: (RFA) Rainforest Alliance
An amazingly complex coffee with a great body. Smooth, sweet and fruity with complex notes, bright acidity and rich flavour at the front of the cup with a persistent sweet and syrupy finish.
The Monte Sión Estate was set up by the Urrutía family in 1906, and is still run today by Dr. Luis Urrutía and his wife. Monte Sión is dedicated to not only growing great coffee, but to social implications as well and was recognised by the United Nations for combating poverty in El Salvador.
Coffee Grind: Medium
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 4-6 minutes.
Additional Tips: Use fresh, filtered water for the best results. Adjust coffee grind size based on the machine's brewing time.
Coffee Grind: Medium to Medium-Fine
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Between 195-205°F (90-96°C).
Brew Time: 2-4 minutes.
Additional Tips: Pour water in a circular motion to ensure even extraction. Experiment with pouring techniques to manipulate the brew strength to taste.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 tablespoon - 8 to 14g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Just off the boil (around 200°F or 93°C).
Brew Time: 2 to 4 minutes.
Additional Tips: After steeping, plunge the press slowly and steadily.
Coffee Grind: Coarse
Coffee-to-Water Ratio: 1 to 3 tablespoons - 10 to 30g to taste of coffee per 6 to 8 fl oz of water.
Water Temperature: Cold or Room Temperature.
Brew Time: 12-24 hours in the refrigerator.
Additional Tips: Experiment by diluting the concentrated cold brew with water or milk before serving.
Monte Sion coffee is a premium coffee variety renowned for its exceptional quality and distinctive flavour. It's typically grown in specific regions known for their ideal coffee-growing conditions, contributing to its unique taste.
Monte Sion coffee is typically grown in high-altitude regions with rich soil and a favourable climate. Our Monte Sion coffee comes from El Salvador.
The processing method for Monte Sion coffee can include washed, natural, or honey processes. Each method impacts the flavour differently; for example, washed beans tend to have a cleaner, brighter taste, while natural processing can bring out more fruitiness.
Its unique flavour profile with notes of almonds, peach, passion fruit, and chocolate, sourced from Cerro Cachio, El Salvador.
To preserve its freshness and flavour, store Monte Sion coffee in an airtight container away from direct sunlight, moisture, and heat. It's best used within a few weeks of roasting for optimal flavour.
Yes, it's ideal for espresso, Mocha pot, filter, and cafetière brewing methods.
The beans come from Cerro Cachio, Monte Sion in El Salvador.
It offers a unique blend of nutty, fruity, and chocolatey notes, typical of high-quality Central American coffees.
Follow the brewing method that best suits your taste preference.
It ensures sustainable farming practices and fair conditions for farmers.
Use a medium grind, and follow your coffee maker's guidelines for water ratios and brewing time.
Yes, it's also suitable for espresso, Mocha pot, and cafetière.
Arabica beans, like those in El Salvador Monte Sion, are known for their sweet, fruity flavours and higher acidity, offering a nuanced taste.
Medium roasting brings out the coffee’s natural flavours, balancing sweetness with a mild body and acidity.
Yes, its complex yet balanced profile makes it ideal for those who enjoy a milder, well-rounded coffee.
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