Espresso Two is a blend of Arabica and Robusta beans, offering a rich and full-bodied taste with a unique liquorice sweetness.

Yes, it’s specifically designed for espresso, providing a rich and robust flavour profile.

It’s available in 250g and 1kg options.

Yes, Espresso Two is available as whole beans or ground specifically for cafetière.

The beans are sourced from Honduras, Ethiopia Sidamo, Indian Mysore, and Natural Robusta.

Arabica beans are known for their sweet, soft taste and higher acidity, while Robusta beans are more robust and bitter with higher caffeine content.

Blending different beans creates a complex flavour profile, balancing sweetness, body, and acidity.

Dark roasts like Espresso Two have a robust flavour, but the caffeine content is similar or slightly less than lighter roasts due to the extended roasting process.

Store in an airtight container in a cool, dark place to preserve its freshness and flavour.

Yes, you can subscribe and save up to 15% on your purchase.

Use freshly ground beans and a good espresso machine. Aim for a fine grind, and follow your machine’s instructions for the best results.

The ideal brewing temperature for espresso is around 90-96°C. Too hot and you risk burning the coffee; too cool and you won’t extract enough flavour.

Yes, although designed for espresso, it can be used in other brewing methods like Mocha pot, filter, or cafetière.

Keep them in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal.