Pour-over and drip coffee are two of the most popular methods of brewing coffee. The best method of making coffee depends on your personal preferences and priorities.
If you value convenience and consistency, drip coffee may be the best option for you. If you enjoy experimenting with different brewing variables and want more control over the process, pour-over coffee may be the better choice.
The amount of caffeine in your coffee depends on a variety of factors, including the type of coffee beans, the brewing method, and the strength of the coffee. Generally, there is no significant difference in caffeine content between pour-over and drip coffee.
Drip coffee is a brewing method that uses an automatic coffee maker to brew coffee. The coffee maker heats up water and then drips it over ground coffee that is held in a paper filter. The brewed coffee then drips down into a carafe or mug. The temperature and quantity of water can be set and therefore very consistent using this method.
Pour-over coffee is a manual brewing method that involves pouring hot water over ground coffee that are held in a filter. The water is poured slowly and in a circular motion, which allows for the coffee to be evenly extracted. This method requires a bit of skill and patience, as the water needs to be heated to the correct temperature and poured slowly to avoid over-extraction. With so many variables, this also means that there’s a lot more experimentation available with this method.
Drip coffee is a quick and easy way to brew coffee. Simply add water and your ground coffee to the coffee maker and press a button. All measurements are pre-set.
Drip coffee makers are designed to brew coffee consistently every time so the only variables here are the grind and quantity of coffee.
Perhaps a better method for a beginner, but also great for convenience.
Using the pour-over method to brew is much more of an experience. There are a number of variables that you can experiment with to manipulate and change how your coffee tastes. While this great for the coffee fanatic, it might not be ideal for a busy person looking for a quick brew.
Both methods are very widely used throughout coffee shops both in the UK and abroad now. You are likely to find drip brew in a vast variety of places, from big brands like Starbucks to small speciality coffee shops. On the other hand, pour over is more likely to be found in smaller specialty stores. If they do have pour-over on the menu, they will usually serve all the kit to your table ready for you to pour yourself.
Taste: One of the biggest differences between pour-over and drip coffee is the taste. Pour-over coffee is known for its clean and bright flavor profile, with a more nuanced taste compared to drip coffee.
Convenience: Drip coffee makers are easy to use and require minimal preparation time. Simply add water and coffee grounds, press a button, and wait for the coffee to brew.
Cost: When it comes to cost, pour-over coffee is generally more expensive than drip coffee. This is because pour-over coffee requires specialized equipment such as a pour-over dripper, a gooseneck kettle, and a coffee scale.
It’s really a matter of your personal preferences, your budget and convenience. Both pour-over and drip coffee have their benefits and drawbacks.
If you are looking to try either method yourself, a great blend to start with is our Drip Brew Special.
For a more refined and aromatic flavour, why not experiment with our Single Origin Colombian Huila?
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