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A Q grader is a highly trained and qualified specialist licensed in assessing coffee in the same way as a sommelier assesses wine.
The Q stands for quality and the scheme was set up in 1996 by the American Coffee Quality Institute, a not-for-profit organisation “dedicated to improving the quality of coffee and the lives of the people who produce it”.
The Institute works in partnership with the Specialty Coffee Association of America to create tasting standards by which Q Graders utilize to score coffee quality.
The grading system:
Any coffee below 80 points is not considered specialty coffee
Q graders are qualified in assessing either Arabica or Robusta varieties of coffee. They are two separate courses and exams.
They learn a whole variety of techniques designed to use their sensory skills to differentiate coffee in all its stages, from green un-roasted coffee to roasted beans. It is not a programme for the faint-hearted!
They then sit a six-day exam consisting of 22 tests including the following:
There are now training programmes and test centres in Europe for those interested in becoming a Q Grader.
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